The Zen of Fish: Sushi Galore!
June 8, 2007 FRIDAY AT 3PM CT
FROM WISCONSIN PUBLIC RADIO
This hour on Here on Earth: Radio Without Borders, Jean Feraca and her guest discuss how sushi became one of America’s most popular fast foods.
, author of "The Zen of Fish: The Story of Sushi, from Samurai to Supermarket"
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
Wisconsin Public Radio
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University of Wisconsin - Extension
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World Literature Today
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