Locally Grown Food
November 10, 2006 Friday 3PM CT
Why buying locally grown food is good for you, your community and the country? This hour on Here on Earth: Radio Without Borders, Jean Feraca and her guests answer to that question and share some delicious recipes.
- Jim Slama, president of Sustain, a Chicago based non-profit organization
- Deborah Madison, author of "Local Flavors: Cooking and Eating from America's Farmers' Markets" and "Vegetable Soups"