Saurerkraut and Kimchi
October 6, 2006 Friday 3PM CT
This hour on Here on Earth: Radio without Borders, Jean and her guest explore the history of sauerkraut and kimchi: fermented cabbage takes the stage! There are countless health benefits from possible reduction in breast cancer incidence and preventor of Avian flu.
- Ryan Downs, co-owner Great Lakes Kraut Company, world's largest sauerkraut producer
- Cecilia Hae-Jin Lee, author of "Eating Korean: From Barbecue to Kimchi, Recipes from My Home"