,

Cranberry Crusted Salmon

Cranberry Crusted Salmon

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  • 4 6oz Salmon fillets
  • 2 Tbs Dijon mustard
  • ¾ Cup Fresh breadcrumbs
  • ¼ Cup Dried cranberries, chopped
  • ½ Cup Chopped green onion
  • 2 Tbs Butter, melted
  • 2 Tbs Chopped, fresh thyme
  • 2 tsp Grated lemon peel
  • Salt and pepper to taste
  1. Preheat oven to 375 degrees.
  2. Season salmon with salt and pepper.
  3. Rub a layer of mustard over each fillet.
  4. Put onto a greased baking sheet, skin side down.
  5. In a medium bowl, combine breadcrumbs, cranberries, green onion, melted butter, thyme and lemon peel.
  6. Mix well. Season to taste. Divide crust mixture evenly over salmon fillets.
  7. Bake about 20 minutes or until salmon flakes well with fork. Enjoy!

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Servings: 4

Nutrition Information

Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 334.69
Calories From Fat (34%) 113.70
Calories From Protein (44%) 148.55
Calories From Carbs (22%) 72.44
Calories From Alcohol (0%) 0.00
% Daily Value
Total Fat 12.84g 20%
Saturated Fat 4.86g 24%
Monounsaturated Fat 3.20g
Polyunsaturated Fat 2.82g
Trans Fatty Acids 0.00g
Cholesterol 97.94mg 33%
Sodium 391.54mg 16%
Potassium 625.72mg 18%
Carbohydrates 18.41g 6%
Dietary Fiber 2.56g 10%
Sugar 1.93g
Sugar Alcohols 0.00g
Net Carbohydrates 15.85g
Protein 35.28g 71%
Vitamin A 574.39IU 11%
Vitamin C 5.51mg 9%
Calcium 116.12mg 12%
Iron 5.21mg 29%
Vitamin E 1.51IU 15%
Thiamin 0.49mg 33%
Riboflavin 0.20mg 12%
Niacin 12.70mg 64%
Vitamin B6 0.37mg 19%
Folate 43.13µg 11%
Vitamin B12 4.85µg 81%
Pantothenic Acid 1.34mg 13%
Phosphorus 410.81mg 41%
Magnesium 57.99mg 14%
Zinc 1.45mg 10%
Copper 0.21mg 10%
Manganese 0.42mg 21%
Selenium 76.27µg 109%
Alcohol 0.00g
Caffeine 0.00mg
Water 143.68g

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