For chefs Erin Wade and Alison Arevalo, macaroni and cheese is more than a food. It’s a way of life.
Wade and Arevalo opened a restaurant, Homeroom, in Oakland, Calif., in 2011. They describe it “a restaurant dedicated to the best food on earth: macaroni and cheese!” And now they’re sharing their secrets in a new book, “The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America’s Favorite Mac and Cheese Restaurant.”
Wade is convinced that mac and cheese is really the perfect dish.
“The beauty of it is … it satisfies every...