MOOSE'S PUMPKIN PORKEY PASTA
8 Ounces Whole wheat fusilli pasta
1 Pound Porkey*
1 Small Onion, chopped
3 Cloves Garlic, diced
1 15 oz can Chicken broth
1/2 Package Frozen spinach
1 15 oz can Pumpkin
1/4 Cup Nonfat greek yogurt
1 tsp Sage
1/4 tsp Fresh nutmeg
1/4 tsp Fresh ground black pepper
Parmesan for dusting
Cook pasta according to package.
Meanwhile, heat a large skillet over medium-high heat. Spray it with non-stick spray and brown the porkey mixture with the onions and garlic. Once browned, add the chicken broth and frozen spinach and bring to a boil.
Lower to medium heat and then add the pumpkin, yogurt, sage, nutmeg and ground pepper. Stir. Wait till sauce boils again and then reduce heat to a simmer.
Add cooked pasta to the skillet and stir to combine everything. Serve with a dusting of parmesan cheese and enjoy!
*Moose annd his wife Kiwi create "Porkey" with one part ground pork to three parts ground turkey.
Moose adapted this recipe from the original found here on the Green Lite Bites website.