BANANA STUFFED FRENCH TOAST SANDWICHES
2 Large Bananas, ripe and cut into quarters
2 tsp Sugar
1/2 Cup Nonfat milk
2 Large Eggs
1 tsp Vanilla extract
½ Tbs Ground cinnamon
Nonstick cooking spray
Powdered sugar for dusting
8 Large Strawberries, chopped, to garnish
Preheat oven to 350 degrees
Place banana quarters into a bowl and sprinkle with sugar. Mash up the bananas. Spread the mixture evenly over four pieces of bread and top with another piece of bread.
In a deep dish, whisk the milk, eggs, extract and cinnamon together. Dip each sandwich into the egg mixture. Let it soak for 30 seconds and then flip.
Spray a griddle (or large skillet if working in batches) with cooking spray. Heat over medium heat. Add the sandwiches and cook until golden brown on both sides. (About 2 minutes per side) Transfer sandwiches to a baking sheet and bake for 8 - 10 minutes. Dust with powdered sugar and garnish with chopped strawberries.
Maple syrup can also be used to top.