SMOKEY TURKEY QUESADILLAS
6 Flour tortillas (7 inch)
6 Oz Lowfat monterey jack cheese, shredded
6 Oz Fat-free smoked turkey slices
1 Bunch Grapes, cut in half (About 30)
Fresh cilantro to taste
1/2 tsp Ground cumin
1 Tbs Fresh lime juice
Salt to taste
Arrange tortillas, and cover half of the tortilla with cheese, turkey, grapes, and cilantro. Sprinkle with cumin and fold tortilla in half.
Heat large nonstick skillet to medium heat. Cook quesadillas 1 at a time until golden brown. (About 3-4 minutes)
Flip and brush with lime juice and season with salt. Cook another 3-4 minutes. Repeat with remaining Quesadillas.