photo credit: flickr creative commons via accidental hedonist
½ Tbs Olive oil
3 Small Corn tortillas, cut into strips
4 Eggs, beaten
1 Green chili, diced*
1 oz Tomatillo salsa
3 Tbs Cilantro
Salt and pepper to taste
1 Small Roma tomato, diced
Sour cream to garnish
Heat oil in large skillet. Add tortilla strips and cook until softened. Add the eggs, green chili, salsa and cilantro. Cook for about five minutes until set. Season with salt and pepper. Top with diced tomatoes and a dollop of sour cream. Enjoy!
*Canned be used. About 1/4 cup.