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Pastrami on Rye with a kosher pickle, anyone? Join us, and add to our list of reasons why it is imperative to save the Jewish deli. Guest David Sax, author of Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen Related Links David Sax Save the Deli Interview with David Sax on Time

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