CONTACT | SEARCH |   Eating India JULY 20, 2007 FRIDAY AT 3PM CT   FROM WISCONSIN PUBLIC RADIO

HOME Home Page Our Mission Our Host Our Producers

ARCHIVE Archive

BLOG Blog Twitter Facebook

INSIDE ISLAM

India is a civilization with an insatiable, almost childlike curiosity when it comes to food. This hour on Here on Earth: Radio Without Borders, Jean Feraca and her guest explore the food and culture of India, the land of spices. Guest Chitrita Banerji, author of "Eating India: An Odyssey Into the Food and Culture of the Land of Spices" Related Links Chitrita Banerji An excerpt from Eating India

©2012 by Wisconsin Public Radio, a service of the Wisconsin Educational Communications Board and University of Wisconsin - Extension
Partnership with Division of International Studies and World Literature Today
Site designed by Nick Ihm at nickihm.com